Hand harvested and whole bunch pressed. Fermented in 2000L Stainless Steel tanks. Maturation in 2 x 3500L Foudre and a 2000L Stainless tank. No yeast (or other) inoculation or additives apart from a small amount of SO2 shortly before bottling. Ambient fermentation (the juice/ wine is not cooled). 100% malolactic fermentation.  A clarifying filtration was done, not fined. 
 
he aromatic profile is reminiscent of tropical fruit, green apple, ginger and citrus fruits. On the palate it exhibits a fresh, juicy and delicate texture, of fine minerality and fragrance that make the sip lean and drinkable.