In 2018 we divided the grapes grown in the South oriented vineyard from the one oriented North-East. Grapes are destalked and left with their skins in big open-topped vats 8 days with their skins, wild yeasts and no refrigeration. The contact with the skins immediately gives the wine a very intense color, which can vary from dark amber to intense pink. After a light pressure wines are racked to big Slavonian oak casks and left with the fine lees 1 year. The first months the lees are moved up with batonnage.