Crafted from a premium selected vineyard parcel in the Valley of Itata. A true expression of terroir with a breathtaking intensity and elegance. Yellow in color with golden edges. The intense aromas are of white owers, spices, and ripe fruit. The wine has a big body, and lots of character and complexity.
 
The juice was fermented with the skins in a concrete tank, stay together for 6 months and then without the skins for 4 months in old french barrels. Minimal intervention, like the old men used to make wine, native yeast and no filtration.