Procanico paired with a dash of Malvasia from a fifty year old vineyard, this sums up everything about volcanic wines with an intense nose of smoke and minerals, citrus fruits and just a hint of tannin.
 
Clementine Bouveron and Gianmarco Antonuzzi met in France while working for the legendary Gerard Schueller in Alsace. After years working with some of France’s top producers, they decided to move back Gianmarco’s village of Gradoli on the shores of Lake Bolsena in Lazio’s north and apply what they had learnt to the local grapes that grow on the regions lively volcanic soils. 
Everything is done by hand, with careful attention to the needs of each plant and while biodynamic principles are employed, the approach here goes above and beyond.  Each year they produce a dizzying number of different wines which are vinified in an ancient cellar in the village’s centre where nothing is added at any stage. To taste here is a real treat, Gianmarco is a master of élevage and a real patience in producing the purest and most delicious wines on Earth.