Made of 100% Pinot Noir grapes, natural yeast make the must ferment in oak vats for 3-4 weeks, in a totally natural and non invasive way. The refining in wooden barrels for 23 months and the bottle ageing for another 2 years grant our Pinot Noir the time required to fully express its strong personality.
 
DONÀ NOIR presents a concentrated and deep fruity aroma, a robust and rather spicy taste, and a harmony of its own.