"Even if what I tasted was not exactly the final blend, I sampled a 50/50 blend of Savagnin and Chardonnay that will be one of the components of the 2018 Côtes du Jura Mémée Marie, where the Savagnin ages sous voile for a few months and then is blended with the Chardonnay and matured exclusively in stainless steel. This wine set the tone of the tasting, showing the clean style and simplicity of fruit of this cuvée of Savagnin grown on gray marl soils and Chardonnay grown on stonier soils. It shows a little medicinal but is serious, dry, tasty and easy to drink. This white is named after his grandmother." - Wine Advocate