Age of Vines: 99+ years old
Yields: Under 2 tons per acre
Soil: Talmage gravelly sand loam
Varieties: Field blend of Grenache Gris
 
Vinification Method: Fermented with wild yeast in neutral oak barrels. Bottled unfined and unfiltered in 1-liter bottles with a small addition of sulfur.
 
Tasting Note: There is a heady perfumed nose of fresh, crushed strawberries with floral and juicy tangerine notes. This wine dances across the palate like a prima ballerina. Like her, there is a quiet power to this wine in its delicate and perfect balance.