Domaine de La Renardiere's Vin Jaune  is a savory expression of this famous Jura typology. From Savagnin grapes, after the first racking, it is left for at least 6 years and 3 months in empty tonneaux, in order to facilitate the formation of the flor veil. In perfect oxidative style, with odorous textures of walnut and almond, dried fruit and chestnut honey; rich, generous, deep and long-lasting in the mouth.
 
The commune of Pupillin is home to the estate and vineyards of Domaine de la Renardière. Here, vigneron Jean-Michel Petit farms and vinifies a range of red and white wines that are arguably some of the best wines in the Jura. The domaine was established in 1990 and presently encompasses 7.5 hectares of vineyards. Half of Jean-Michel’s production is devoted to red (Pinot Noir, Poulsard, Trousseau) and half to white wine (mostly chardonnay, with a bit of Savagnin). 
 
Since 2003 all vineyard practices and applications have been organic. The domaine acheived organic certification in 2012. In the cellar, Jean-Michel adheres to traditional methods of winemaking. Fermentation takes place via native yeasts, and sulfur additions are only utilized when deemed necessary. Elevage takes place in foudres for the red wines, and a combination of older barrique and foudre for the white wines.