It is located in the area of Costigliole d’Asti (250 m above the sea level), The vineyard was planted around 1950 with mostly different biotypes of Barbera and Nebbiolo (about 2 hectares) and it is south-west oriented. The breeding type is mostly on espaliers.
 
The selected bunches are destemmed and fermented by indigenous yeasts in oak barrels. A totally handcrafted process that gives life to a full and succulent sip, whose aromas vary from the intense aromas of ripe red fruits to spicy notes