Elegantly bodied with an attractive golden straw colour (the removal of the grape skins insures a more refined, discreet character), fruity aroma whose nuance is flowery when young; as it matures it assumes a more broad and penetrating bouquet recalling dry hay, walnuts and toasted almonds.
 
An aperitif which goes well with the whole range of light appetizers, soups or pasta, or with agnolotti (pasta with a vegetable filling), egg, fish, or seafood dishes.